Taco Soup




1 Tbsp olive oil
3 cloves garlic, minced
1 lb. ground beef
1 packet taco seasoning
1 packet ranch dressing mix
1 28 oz. can tomatoes
1 15 oz. can kidney beans
1 15 oz. can black beans
1 cup can of corn  
¼ bunch fresh cilantro

1.     Cook the minced garlic in a large pot over medium/high heat with one Tbsp of olive oil for 1-2 minutes. Add the ground beef and cook until thoroughly browned.

2.     Add the taco seasoning and ranch dressing mix to the browned meat and stir until they have dissolved in the meat juices. Add the can of diced tomatoes, black beans and kidney beans including all of the juices in the cans.

3.     Add the corn and about a handful of chopped cilantro leaves. Add one cup of water if desired. Stir well and heat through for 10 minutes. You can serve your Taco Soup with tortilla chips, sour cream, and cheddar cheese or by its self! The choice is yours…


At home this is one of the favorites. It’s usually good on colder days but as we are heading to the Autumn Season, I wanted to add it in. I hope you try it and like it.


Bon Apetite!