Beef Stroganoff

beef-stroganoff-gt-24

Ingredients

1 1/2 to 2 pounds top sirloin roast, trimmed
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons butter
1 tablespoon olive oil  
1 tablespoon flour  
1 cup beef broth
1 medium onion, quartered and sliced
3 tablespoons sour cream, room temperature

Preparation

Cut beef into narrow 2-inch long strips about 1/2-inch thick. Sprinkle meat with salt and pepper and set aside.

Melt 1 tablespoon butter in a medium saucepan. Blend in flour and cook, stirring constantly, for 2 minutes. Gradually stir in beef broth, stirring and cooking until thickened and smooth.

Heat remaining 1 tablespoon of butter and 1 tablespoon olive oil in a skillet or saute pan over medium heat; brown meat strips and onion on all sides.

Add meat and onions to the thickened beef sauce. Cover and cook on low for 10 minutes; stir in sour cream in heat through but do not boil.

Serve over noodles, pasta or rice

 

laraingrid

I Love to write and draw while the kids sleep. I started this blog to store my daily thoughts in hopes of inspiring people... We need to look for more inspiration! The world needs more of it maybe one day people will finally start treating each other the way they want to be treated, with Love, Respect, Compassion, Equality, Dignity independently of their colour of their skin, gender, age, ethnic background, religion, sexual preference. I hope you like it and come by all the time. Remember You Are So Worth It... xoxoxo

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