Chicken Alfredo

One-Pan-Chicken-Alfredo

·        3 tablespoon of olive oil

·        1¼ pounds of boneless, skinless chicken breasts

·        2 cloves of garlic, minced

·        1 14 oz can of low sodium chicken broth

·        1 cup of heavy cream

·        ½ a pound of penne pasta, or any bite-sized shape pasta, uncooked

·        2 cups of freshly shredded real parmesan cheese

·        Salt and pepper

·        Flat leaf parsley for garnish

 

 

Instructions

1.     Start by cutting chicken breasts into 1 inch pieces. Season with ½ a teaspoon of kosher salt and a few turns of pepper.

2.     Brown chicken in olive oil over medium high heat.

3.     It does not need to be cooked through at this point; it will continue cooking as it simmers.

4.     Once chicken is browned, add minced garlic and sauté for about one minute.

5.     Add chicken broth, cream, and uncooked pasta to pan and stir.

6.     Bring to a boil, then cover and reduce to a simmer.

7.     Simmer for 15-20 minutes or until pasta is tender.

8.     Remove from heat and stir in shredded parmesan cheese.

9.     Season with salt and pepper as needed.

laraingrid

I Love to write and draw while the kids sleep. I started this blog to store my daily thoughts in hopes of inspiring people... We need to look for more inspiration! The world needs more of it maybe one day people will finally start treating each other the way they want to be treated, with Love, Respect, Compassion, Equality, Dignity independently of their colour of their skin, gender, age, ethnic background, religion, sexual preference. I hope you like it and come by all the time. Remember You Are So Worth It... xoxoxo

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